Just Desserts
If you’re looking for the perfect treat there’s no finer way to indulge than with a special homemade dinner– rounded off with an elegant, delectable sweet something.If you’ve spent a long time preparing the main course, it’s nice to know Sara Lee has catered for afters.
Two new ice cream varieties bring a sense of sophistication to any dining occasion. When desire is an important ingredient, try Sara Lee Moccona Cappuccino Indulgence, a creamy treat that combines Moccona’s finest dark-roasted coffee with decadent dark-chocolate chunks. For something even sweeter, Sara Lee Chocolate & Caramel Twist Ice Cream is a delicate dance of chocolate and caramel, plumped with the surprise and delight of real honeycomb drops.
For those who like to remember old-fashioned values, Sara Lee has today’s answer. Two new crumbles in delicious Apple and Apricot & Apple flavours will warm your tummy and your heart. Just bake, scoop and serve. An extra crunchy crumble topping and plenty of preservative-free fruit filling only serves to remind you a thing or two about the sweet side of life.
Just dessert tips
- When serving ice cream, dip the spoon into a glass of warm water between scoops – you’ll find it easier to serve.
- Moccona Affogato: Scoop Sara Lee Moccona Cappuccino ice cream into small bowls or espresso cups, pour piping hot Moccona coffee over the top to create the ultimate coffee-lovers indulgence. A tablespoon of Kahlua can make it an extra special indulgence.
- Sara Lee Apple Crumble or Apricot & Apple Crumble served with custard or cream is a classic, old-fashioned winner.
