Flavours Of Summer
Discover a new way to enjoy delicious gourmet dips that make a big gastronomic splash.When friends pop round, Mainland Special Reserve Dips offer a delicious way to entertain. Made from thick and creamy Greek yoghurt, the dips are a savoury indulgence for your taste buds in five fabulous flavours. With Chargrilled Capsicum & Garlic, Roast Garlic & Dill, Spicy Tomato & Lime, Yoghurt & Cucumber and Basil & Roasted Garlic, there’s a host of taste sensations just waiting in a tub. Bring out your favourite dip – just add crackers and a fine glass of wine – perfect!
Of course you can simply use them in the regular dip way, but Mainland Special Reserve Dips are sure to inspire you to experiment. Spread them on sandwiches or toss through a salad for a lunchtime lift. Drizzle over chargrilled vegetables, marinate your BBQ meats or stir the dips through your favourite cooked pasta shapes for a no-fuss, easy meal. Look for them in the chiller aisle of your supermarket.
Serving Suggestions:
- Add Spicy Tomato & Lime to some finely diced tomato, onion and pineapple for a salsa with the X factor.
- For finger food with a difference, top bite-sized portions of rye bread with a slice of mozzarella then spread with Basil & Roasted Garlic dip.
- Use the Yoghurt & Cucumber dip as a dipping sauce for lamb meatballs.
- Cut up a selection of fresh vegetables and use the dips the healthy way.
