Dressing Up Kiwi Summers
With the first hint of longer evenings and fine days, the barbecue is dusted off and out come the sausages and steak. Generations of hungry New Zealanders haverelished the taste of sizzled meat alongside fresh salads drizzled with Eta® dressings; they’re an essential part of our summer.
Now there’s a line-up of great-tasting dressings, inspired by select New Zealand ingredients and flavours and made right here. Five flavours capture the unique taste of our country. Eta uses only superior ingredients in this delicious new range.
The Eta Aged Balsamic Vinaigrette with Horopito comes in regular and lite varieties. The smooth-quality balsamic is aged in oak casks and teams with native bush pepper for a subtle, smoky herb flavour.
Kamahi Honey & Mustard Dressing contains honey that is clean, rich and sweet with a balanced buttery finish.
Others in the range are Caesar with NZ Parmesan Dressing, and Classic Kiwi Salad Dressing - so there’s something for every alfresco occasion.
The salad dressings are presented in a glass bottle, so they look great on the table. This summer simply add the taste of New Zealand to your salads with Eta’s new range of salad dressings.
